Today was great! We had our third adventure in the kitchen, and I believe overall it was a success. It was finally Team B's turn to prove ourselves by cooking with cheese. Our menu included: Four Cheese Lasanga, Parmesan Eggplant, Dijon Mustand Salad with goat cheese, cheese buns, and tiramisu. Below is a picture of the meal complete. Aften and I are pictured with our salad. We were very proud of our hardwork. Honestly, when we found out we were doing the salad we thought we would be bored, but the recipe was way more extensive than we had thought. The lesson I learned from this experience is to read thoroughly through a recipe
before you begin cooking. This has all been a learning experience so far and cooking is not as hard as I thought it was going to be. I look forward to more lessons in the kitchen!
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