Today was our first day in the kitchen, and I was so excited to finally begin baking. In the class we will be cooking in partners, which is very comforting. My good friend, Aften, and I decided to take the interim together, so I am thrilled we get to work together throughout the class.
So, for our first kitchen experience we experimented with different cookie recipes and compared the results. Below are the yummy results. The recipes that were chosen were: two types of chocolate chip, double chocolate chunk, regular sugar cookies, brown sugar cookies, snicker doodle, oatmel, peanut butter, and butter/jelly cookies. Aften and I baked the brown sugar cookies, and they were phenomonal! My other favorite was the crispy oatmel cookies. I have baked cookies a lot with my grandma, but the two tips I learned today were 1) to use parchment paper because it leaves practically no mess on the cookie sheet and 2) to use a dough scoop to make the perfectly shaped cookie balls. I am excited for the next cooking adventure!
No comments:
Post a Comment